Dining

We serve breakfast and lunch
Tuesday-Sunday 6 a.m. – 1:30 p.m.
Our menu features the best in local ingredients.

BREAKFAST

Big Breakfast Sandwich

One egg with cheese and your choice of bacon, ham or sausage on Doug's Loaf with hash browns

Small Breakfast Sandwich

One egg with cheese and your choice of bacon, ham or sausage on your choice of toast or biscuit with hash browns

Two Eggs Breakfast

Two eggs your way with your choice of grits or hash browns and biscuit or toast

Two Eggs Plus

Two egg breakfast plus your choice of bacon or sausage patty

Two Eggs with Meat

Two egg breakfast plus your choice of ham steak, pork chop or chicken fried steak

Steak and Eggs

Two eggs your way with 6oz ribeye steak, your choice of grits or hash browns and biscuit or toast

Pancakes & Eggs

Two eggs your way with two pancakes, your choice of grits or hash browns and biscuit or toast

Pancake Breakfast

Three pancakes plus your choice of bacon or sausage patty

Silver Dollar Breakfast

Four silver dollar pancakes with one egg served your way

French Toast Breakfast

With your choice of bacon or sausage patty

Cheese Omelet

Your choice of grits or hash browns and biscuit or toast

Bacon, Ham or Sausage Omelet

Your choice of grits or hash browns and biscuit or toast

Western Omelet

Onions, bell peppers, mushrooms, ham & cheese with your choice of grits or hash browns and biscuit or toast

Crawfish Omelet

Green onions, mushrooms, purple onions, sautéed Louisiana crawfish & cheese with your choice of grits or hash browns and biscuit or toast

LUNCH

Soups, Salads & Sandwiches

various

Doug's Burger

Homemade hamburger patty on Thibodaux's own classic Handmade Doug's Bun dressed your way With your choice of house made chips, fries or potato salad

Hamburger Steak

Seasoned 8 oz Hamburger Steak with your choice of potato or rice pilaf or vegetable

Pork Chop

Fried or Grilled with your choice of potato or rice pilaf or vegetable

Fried Chicken

½ chicken with rice pilaf and vegetable

Chicken Breast Envie

6 oz chicken breast grilled, fried, blackened or Hawaiian served with rice pilaf and vegetable

Chicken Picatta

6 oz pan fried chicken breast served with fettuccini Alfredo and vegetable

Crawfish and Tasso Pasta

Louisiana Crawfish and smoked tasso in a Cajun cream sauce served on rotini pasta and vegetable

Bubee's Pastalaya

Bubee's special blend of chicken, pork & sausage with a few secrets

Shrimp Fettuccini

Gulf shrimp in our fettuccini sauce with vegetable

Crawfish Monica

Louisiana Crawfish in our Monica sauce served over your choice of pasta or rice Our favorite QB's favorite dish

Homemade Bread Pudding

Pecan Cobbler

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