We serve breakfast and lunch
Tuesday-Sunday 6 a.m. – 1:30 p.m.
Our menu features the best in local ingredients.
BREAKFAST
Big Breakfast Sandwich
One egg with cheese and your choice of bacon, ham or sausage on Doug's Loaf with hash browns
Small Breakfast Sandwich
One egg with cheese and your choice of bacon, ham or sausage on your choice of toast or biscuit with hash browns
Two Eggs Breakfast
Two eggs your way with your choice of grits or hash browns and biscuit or toast
Two Eggs Plus
Two egg breakfast plus your choice of bacon or sausage patty
Two Eggs with Meat
Two egg breakfast plus your choice of ham steak, pork chop or chicken fried steak
Steak and Eggs
Two eggs your way with 6oz ribeye steak, your choice of grits or hash browns and biscuit or toast
Pancakes & Eggs
Two eggs your way with two pancakes, your choice of grits or hash browns and biscuit or toast
Pancake Breakfast
Three pancakes plus your choice of bacon or sausage patty
Silver Dollar Breakfast
Four silver dollar pancakes with one egg served your way
French Toast Breakfast
With your choice of bacon or sausage patty
Cheese Omelet
Your choice of grits or hash browns and biscuit or toast
Bacon, Ham or Sausage Omelet
Your choice of grits or hash browns and biscuit or toast
Western Omelet
Onions, bell peppers, mushrooms, ham & cheese with your choice of grits or hash browns and biscuit or toast
Crawfish Omelet
Green onions, mushrooms, purple onions, sautéed Louisiana crawfish & cheese with your choice of grits or hash browns and biscuit or toast
LUNCH
Soups, Salads & Sandwiches
various
Doug's Burger
Homemade hamburger patty on Thibodaux's own classic Handmade Doug's Bun dressed your way With your choice of house made chips, fries or potato salad
Hamburger Steak
Seasoned 8 oz Hamburger Steak with your choice of potato or rice pilaf or vegetable
Pork Chop
Fried or Grilled with your choice of potato or rice pilaf or vegetable
Fried Chicken
½ chicken with rice pilaf and vegetable
Chicken Breast Envie
6 oz chicken breast grilled, fried, blackened or Hawaiian served with rice pilaf and vegetable
Chicken Picatta
6 oz pan fried chicken breast served with fettuccini Alfredo and vegetable
Crawfish and Tasso Pasta
Louisiana Crawfish and smoked tasso in a Cajun cream sauce served on rotini pasta and vegetable
Bubee's Pastalaya
Bubee's special blend of chicken, pork & sausage with a few secrets
Shrimp Fettuccini
Gulf shrimp in our fettuccini sauce with vegetable
Crawfish Monica
Louisiana Crawfish in our Monica sauce served over your choice of pasta or rice Our favorite QB's favorite dish
Homemade Bread Pudding
Pecan Cobbler